Hosted at the home of Larry and Deanne Blackburn, and limited to 150 guests, the agenda for the evening includes an exclusive champagne reception where guests can meet and mingle with the culinary quartet.
An open-air cocktail hour will follow, during which guests can watch the culinary acrobatics taking place in the Blackburn's private kitchen. Guests will then be treated to a dinner menu crafted by all four chefs collaboratively, accompanied by expertly selected wine pairings. A photo-op and post-dinner cordials bring the evening to a close.
SOURCE: Read the full article at Examiner.com
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