The earth indeed moved Saturday night as world-renowned chefs Daniel Boulud, Thomas Keller and Jérome Bocuse created a culinary orgasm for well-heeled diners who parted with $2,500 each for the sublime World Master Chefs Dinner.
As if the gregarious presence of these mighty culinary talents wasn't enough, the chefs worked their magic from soup to nuts or should we say through four courses that began with Bocuse's Maine lobster salad and concluded with Keller's cinnamon sugar beignets. Add to the gastronomic pleasures, the array of hors d'ouevres prepared by the newest Master Chef Richard Rosendale of the Greenbriar.
SOURCE: CultreMap Houston
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